Thursday, November 6, 2008

Turkey, I hope the weather is good

Made an impulse buy last night. One Butterball frozen 6lb turkey breast. Walmart is not my choice for most meat but no matter where you buy major brands of frozen turkeys most have added water and salt. I'll be at home this year and Duchess will be in my care. Weather permitting I'll bring out the electric Patio Caddy and grill it. I'll have to remember to ask if Duchess can have a piece, I am always hesitant to give dogs food not on their normal diet. Have no clue other than sourdough bread for sandwiches afterward what I'll be having with it but I have 21 days left to decide. The scraps will end up in soup.

1 comment:

Knitterman said...

left over turkey:

3 cups cubed cooked turkey
1 16-oz package frozen mixed veggies (the small kind - carrots, peas, carrots, lima beans)
1 can cream of mushroom soup
1 box Stove-Top stuffing
1 & 2/3 cup HOT water.

Mix stuffing mix with hot water and set aside.

Mix soup with 1 can hot water, until it is well mixed.

In Casserole dish combine turkey and fr. veggies, pour mixed soup over it, stir to combine; then layer Stuffing on top. Bake at 350 for 30 minutes or until hot through and through.

Easier still -- follow those directions but do it in Pyrex or microwaveable single-serving bowls to use for lunches over.

yerwelcum. :-)