Monday, July 13, 2009

Super simple


I decided on noodles to go with my grilled pork chop Saturday. I wasn't really in the mood for tossing it with butter, seasoning, garlic and Parmesan. What I really wanted was Alfredo but I didn't have the stuff to make it with. So I cooked up the noodles, drained, and stirred in a can of cheddar cheese soup. It was better than I expected, in fact better than some of the boxed macaroni and cheese I have had. Certainly not gourmet though. :-)

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