While I was making stroganof yesterday it occurred to me I had the base for a beef stew and could have just as easily added carrots, peas, onions and potatoes rather than the onions, mushrooms and sour cream. Expanding on that theme I could make a poultry gravy and added diced chicken with veggies and had a creamy chicken stew. All variations on a theme. Stuff like that always make large quantities so I can have lunches.
This blog is for all the folks I never seem to stay in contact with. So if I don't get around to calling or emailing or the internet loses the email it will all be here. :-). And if you are a visiting stranger I hope you find me not too boring, and maybe make your presence known with a comment or an email. What you will find here is: food I ate, food I cooked, some sports, movie (DVD) reviews, stuff I went and did and some, sometimes sarcastic, views of what went on around me.
Monday, June 28, 2010
Gravies, soups and stews
While I was making stroganof yesterday it occurred to me I had the base for a beef stew and could have just as easily added carrots, peas, onions and potatoes rather than the onions, mushrooms and sour cream. Expanding on that theme I could make a poultry gravy and added diced chicken with veggies and had a creamy chicken stew. All variations on a theme. Stuff like that always make large quantities so I can have lunches.
No comments:
Post a Comment