While I was making stroganof yesterday it occurred to me I had the base for a beef stew and could have just as easily added carrots, peas, onions and potatoes rather than the onions, mushrooms and sour cream. Expanding on that theme I could make a poultry gravy and added diced chicken with veggies and had a creamy chicken stew. All variations on a theme. Stuff like that always make large quantities so I can have lunches.
Monday, June 28, 2010
Gravies, soups and stews
While I was making stroganof yesterday it occurred to me I had the base for a beef stew and could have just as easily added carrots, peas, onions and potatoes rather than the onions, mushrooms and sour cream. Expanding on that theme I could make a poultry gravy and added diced chicken with veggies and had a creamy chicken stew. All variations on a theme. Stuff like that always make large quantities so I can have lunches.
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